Where Culinary Mastery Meets Recognition
For six years, мы have helped food enthusiasts become confident home cooks by delivering authentic international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2025
Distinction in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2021
Leading Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Digital Culinary Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivers
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.